1 Comment

Cowboy Caviar

At a party several years ago, a friend brought this fresh and delicious appetizer. I asked her for the recipe and brought it to another party the next week. It has since become my signature dish and I am asked to make it all the time. The name “Cowboy Caviar” is rarely used when friends ask me to make an appetizer. They simply say, “Can you bring that corn and bean dip?” It also works as a great side dish!

Ingredients:

1 can of black beans, drained and rinsed
1 can of corn, drained
2 medium tomatoes, seeded and chopped small
4 green onions, chopped small
2 avocados, also chopped into small pieces

Optional*:

½ cup chopped cilantro leaves

1 small red onion chopped small

1 small jalapeno, chopped small

*If you have it, add it. If not, it tastes just as good!

Mixed together and toss with a 1/2 package of Good Season’s Italian Dressing (dry mix), plus 1/4 cup of vegetable oil and 1/8 cup of vinegar. (In a pinch, you can use prepared Italian Dressing.)

Serve with Scoops or any nacho chip!
Enjoy!

About these ads

One comment on “Cowboy Caviar

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: