While looking for a new recipe, I found a delicious looking picture on Pinterest. The recipe sounded as delicious as the picture, but too complicated. I simplified it and found my new favorite recipe! It is chicken, pasta and tomatoes with a pepper and garlic gravy. You have to try it!
Cook and prep time: 30 minutes
1 lbs. chicken breast tenders
2 tsp. dried Rosemary (or 1 tsp of fresh)
2 tsp. black pepper
Juice of one lemon
2 tbsp. olive oil
4 cloves of garlic, minced
4 tbsp. of flour
2 cups of chicken broth
1 can of cannellini beans, rinsed
1 pint of grape tomatoes
1 lb. of angel hair pasta
Cut chicken breasts tenders into small pieces. In a medium bowl, mix chicken pieces with Rosemary, pepper and lemon juice.
Heat up a large pan and add 1 tablespoon of olive oil. When hot, add chicken and cook 5 to 10 minutes or until cooked through. Remove chicken from pan and set aside.
Add another tablespoon of olive oil to pan and sauté garlic one minute. Pour in a tbsp of flour to create a roux. Slowly add the rest of the flour and broth, stirring constantly, until you get a nice thick sauce.
Return chicken to pan and bring to a boil. Add cannellini beans and tomatoes. Simmer for 5 minutes.
Serve over prepared angel hair pasta and sprinkle with fresh parsley.